Pizzas · United States

Artisan Crust Pepperoni Pizza

by Freschetta · brand owner: The Schwan Food Company

United States

261 kcalper 100 g · 13% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0072180637888

GS1 prefix007 · GS1 US

Additives9: E160c, E250, E320…

AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	261 kcal	13%
Total fat	11.2 g	14%
Saturated fat	5.2 g	26%
Total carbohydrate	28.4 g	10%
Total sugars	6.7 g	—
Dietary fiber	3.0 g	11%
Protein	11.9 g	24%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Low moisture part skim mozzarella cheese and parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), whole grain blend (white whole wheat flour, brown rice flour, whole grain oat flour), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), tomato paste, provolone cheese (cultured pasteurized milk, salt, enzymes), yeast, contains 2% or less of: sugar, wheat gluten, palm oil, liquid and hydrogenated soybean oil, salt, spice, dried garlic, datem, dextrose, sea salt, olive oil, guar gum, soy lecithin, ascorbic acid, natural flavor, artificial flavor, beta carotene (color), vitamin a palmitate, wheat starch, enzymes.

Allergen: Beef Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (134 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	15 g	19%
Saturated fat	7.0 g	35%
Sodium	820 mg	36%
Total carbohydrate	38 g	14%
Dietary fiber	4.0 g	14%
Total sugars	9.0 g	—
Protein	16 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2037560

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Schwan Food Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars6.7 g · median 2.6 g

Saturated fat5.2 g · median 4.3 g

Salt1.5 g · median 1.3 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.