Classic Crust Supreme Pizza, Red Baron
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Classic Crust Supreme Pizza

by Red Baron · 664 g · brand owner: The Schwan Food Company
United StatesMexico
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0072180634719
GS1 prefix007 · GS1 US
Additives8: E160c, E250, E320…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
LabelsNo artificial flavors
0072180634719

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat10.5 g13%
Saturated fat4.5 g23%
Total carbohydrate24.8 g9%
Total sugars5.3 g—
Dietary fiber1.5 g5%
Protein9.0 g18%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), green and red peppers, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), onion, contains 2% or less of: yeast, palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$6.99discountedMountain View, CA
January 23, 2026$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/5 pizza (133 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories321 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium690 mg30%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein12 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 11, 2023
FDC ID
2623200

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Schwan Food Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars5.3 g · median 2.6 g
Saturated fat4.5 g · median 4.3 g
Salt1.2 g · median 1.3 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
MexicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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