French Bread Singles 3 Meat Pizzas, Red Baron
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

French Bread Singles 3 Meat Pizzas

by Red Baron · 11.00 oz · brand owner: The Schwan Food Company
United States
NUTRI-SCOREABCEDNOVA4
244 kcalper 100 g · 12% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0072180632432
GS1 prefix007 · GS1 US
Additives9: E160c, E250, E300…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
LabelsNo artificial flavors
0072180632432

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories244 kcal12%
Total fat9.6 g12%
Saturated fat3.8 g19%
Total carbohydrate30.1 g11%
Total sugars4.5 g—
Dietary fiber1.3 g5%
Protein10.3 g21%
Sodium0.56 g25%

Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend [sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, died onion]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$4.99discountedMountain View, CA
January 23, 2026$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Pizza (156 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium891 mg39%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein15 g—
Servings per package
About 2
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 25, 2021
FDC ID
2679588

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Schwan Food Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars4.5 g · median 2.6 g
Saturated fat3.8 g · median 4.3 g
Salt1.4 g · median 1.3 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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