Meals · United States

Wetern scrambles

by Red Baron · brand owner: The Schwan Food Company
United States
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0072180631947
GS1 prefix007 · GS1 US
Additives8: E160b, E250, E316…
AllergensEggs, Gluten, Milk, Pork, Soybeans
0072180631947

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat12.1 g15%
Saturated fat6.0 g30%
Total carbohydrate28.3 g10%
Total sugars6.0 g—
Dietary fiber1.2 g4%
Protein9.6 g19%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, cooked pizza topping (country style sausage [pork, water, salt, spices, sugar], water, textured vegetable protein product [soy flour, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12]), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), scrambled egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), palm oil, yeast, contains 2% or less of: green and red peppers, vegetable oil (soybean and/or canola oil), modified food starch, onion, salt, sugar, cream, butter (cream, salt), spice, wheat starch, defatted soy flour, soy lecithin, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), l-cysteine hydrochloride, ammonium sulfate, natural flavor, ascorbic acid.

  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (166 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat20 g26%
Saturated fat10.0 g50%
Sodium810 mg35%
Total carbohydrate47 g17%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein16 g—
Servings per package
About 2
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2030172

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Schwan Food Company

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars6.0 g · median 1.8 g
Saturated fat6.0 g · median 2.4 g
Salt1.2 g · median 1.1 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.