Korean BBQ-Style Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 10.5 g | 21% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), KOREAN STYLE-BBQ SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)], WATER, BROWN SUGAR, (124g) DISTILLED VINEGAR, MODIFIED CORN STARCH, CHILI POWDER, 00 ly Value* 14% 28% 10% 33% 14% CONTAINS LESS THAN 2% OF: SPICE, SALT, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, OLEORESIN PAPRIKA [COLOR], DRIED GREEN ONION, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), WATER, COOKED GRILLED SEASONED DICED BEEF STEAK AND BINDER PRODUCT (BEEF STEAK, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DEXTROSE, SALT, BEEF STOCK, SODIUM POLYPHOSPHATES, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ROSEMARY EXTRACT), CARAMELIZED ONION (ONION, 2% OR LESS OF: GUM ARABIC, NATURAL ONION FLAVOR, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CARROT, GREEN ONION, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, SEA SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK AND SOY. 5% CONTAINS BIOENGINEERED FOOD INGREDIENTS MANUFACTURED BY: SFC GLOBAL SUPPLY CHAIN, INC. MARSHALL, MN 56258 U.S.A. 16% 2026. ALL RIGHTS RESERVED. 00% QUESTIONS OR COMMENTS PLEASE CONTACT US AT: 1-800-225-7211
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E517Ammonium sulfate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
