French bread singles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 15.0 g | 30% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated February 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
calories per gram: fat 9 • carbohydrate 4 • protein 4 ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperon made with pork, chicken and beef (pork, mechanical separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht), tomato paste, contains 2% or less of: sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soyand corn protein, papri - ka, dried onion, soybean oil, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes), non fat dry milk, soy lecithin, contains: wheat, milk and soy, nsumer brands,
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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