Sour Cream Mac & Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 4.3 g | 9% |
| Sodium | 0.59 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spice], salt, modified corn starch, whey [milk] protein concentrate, guar gum, xanthan gum, color [turmeric, annatto]), water, cultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [to retard spoilage]), fructose, mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), celery, red bell peppers, seasoning (salt, whey protein concentrate, glucono delta lactone, buttermilk powder, cheese powder [cultured cream, [cream, cultures], cheeses including cheddar, romano, mozzarella [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, nonfat milk, buttermilk, spice, modified whey protein, salt, sodium phosphate, partially hydrogenated soybean oil, natural and artificial flavor, extract of annatto, yellow 5, yellow 6, red 3, lactic and citric acid], potassium sorbate [to retard spoilage], dehydrated onion), green bell peppers, carrots, green onions, distilled vinegar, color (water, yellow 5, yellow 6, red 40, citric acid, sodium benzoate [preservative]).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 820 mg | 36% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 7.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 27, 2021
- FDC ID
- 2075372
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sandridge Food Corporation
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.