United States
Data

Ice Cream Cake, Chocolate Brownie

by Fresh Foods Market
United States
NOVA4
264 kcalper 100 g · 13% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0072036950475
GS1 prefix007 · GS1 US
Additives12: E202, E322, E322i…
AllergensGluten, Milk, Soybeans
0072036950475

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat11.6 g15%
Saturated fat7.4 g37%
Total carbohydrate37.2 g14%
Total sugars27.3 g—
Dietary fiber1.7 g6%
Protein5.8 g12%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ice cream (cream, skim milk powder, whey, powder, sucrose, corn syrup, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), water), brownie ( wheat flour, sugar, water, butter, cocoa processed with alkali, soybean oil, corn starch, natural flavor, soy lecithin, salt), chocolate icing (sugar, water, vegetable shortening (partially hydrogenated palm kernel oil and/or soybean oil), corn syrup, dextrose, cocoa processed with alkali, sodium caseinate, artificial flavor, modified cellulose, polysorbate 60, soy protein concentrate, salt, pottasium sorbate (preservative), mono and diglycerides, polyglycerol esters of fatty acids, xanthan gum, soy lecithin), chocolate filling (high fructose corn syrup, water, cocoa processed with alkali, sugar, modified food starch (corn), salt, mono & diglycerides, natural & artificial flavor, potassium sorbate), cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.