Vegetable Pasta Bake

by Harris Teeter · brand owner: Harris-Teeter Inc.

United States

140 kcalper 100 g · 7% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0072036601094

GS1 prefix007 · GS1 US

Additives2: E235, E330

AllergensCelery, Gluten, Milk, Nuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	140 kcal	7%
Total fat	8.8 g	11%
Saturated fat	2.2 g	11%
Total carbohydrate	11.4 g	4%
Total sugars	2.6 g	—
Dietary fiber	1.8 g	6%
Protein	4.4 g	9%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride], water, onion, tomato paste[tomato paste, water, salt, citric acid], olive oil, garlic[garlic, water], modified food starch[corn], sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage]), penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid),spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch [added to prevent caking], natamycin [a natural mold inhibitor], carrots, green pepper, celery, oil blend(canola oil and extra olive oils), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), green peas, kalamata olives(olives, water, salt, red wine, extra virgin olive oil, sunflower oil), garlic, salt, almond, basil, modified food starch (corn), sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage).

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Nuts

E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (114 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	2.5 g	12%
Sodium	580 mg	25%
Total carbohydrate	13 g	5%
Dietary fiber	2.1 g	7%
Total sugars	3.0 g	—
Protein	5.0 g	—

Servings per package: About 4
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 8, 2021
FDC ID: 1902187

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).