Cocoa Peanut Butter Cereal
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn meal, sugar, peanut butter [peanuts, dextrose, hydrogenated vegetable oil (cottonseed and rapeseed oil), salt], dextrose, modified wheat starch, corn syrup, partially hydrogenated vegetable oil (cottonseed or canola), salt, cocoa, calcium carbonate, artificial flavor, trisodium phosphate, dicalcium phosphate, caramel color, sodium ascorbate (vitamin c), zinc oxide, reduced iron, niacinamide, red 40, yellow 5, bht (a preservative), thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin a palmitate, blue 1, folic acid, vitamin b12, vitamin d3.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E321Butylated hydroxytolueneAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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