Fruit and vegetable preserves · United States

Premium Apple Butter

by Ht Traders · brand owner: Harris-Teeter Inc.

United States

206 kcalper 100 g · 10% of the reference intake

47.1 gof sugars per 100 g

Barcode (EAN-13)0072036000392

GS1 prefix007 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	206 kcal	10%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	47.1 g	17%
Total sugars	47.1 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Washington apples, sugar, corn syrup, citric acid, spices, salt.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	8.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Other Condiments
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 12, 2021
FDC ID: 2031150

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States

Sugars47.1 g · median 50.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.15 g · median 0.00 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.