United States
Data
Devils food classic, Entenmanns
i Photo: Open Food Facts contributors · CC BY-SA

Devils food classic

by Entenmanns · 1 lb
United States
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0072030959924
GS1 prefix007 · GS1 US
Additives21: E202, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0072030959924

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat28.1 g36%
Saturated fat17.5 g88%
Total carbohydrate54.4 g20%
Total sugars36.8 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), HYDROGENATED VEGETABLE SHORTENING, COCOA, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (SOYBEAN), INVERT SUGAR, SOY FLOUR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED (CORN), NATURAL & ARTIFICIAL FLAVORS, EGG YOLK, NONFAT MILK, CORN SYRUP SOLIDS, SALT, WHEY, DEXTROSE, BUTTERMILK, SOY LECITHIN, TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, GUAR GUM, MONO - AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, CALCIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE, AGAR, SORBITAN TRISTEARATE, EGGS, CORN SYRUP, SORBITAN MONOSTEARATE. CONTAINS WHEAT, SOY, MILK, EGG.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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