United States
Data
Apple Crumb Cakes, Entenmann's
i Photo: Open Food Facts contributors · CC BY-SA

Apple Crumb Cakes

by Entenmann's
United States
NOVA4
431 kcalper 100 g · 22% of the reference intake
32.8 gof sugars per 100 g
Barcode (EAN-13)0072030025971
GS1 prefix007 · GS1 US
Additives19: E200, E202, E281…
AllergensEggs, Gluten, Milk, Soybeans
0072030025971

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories431 kcal22%
Total fat19.0 g24%
Saturated fat6.0 g30%
Total carbohydrate62.1 g23%
Total sugars32.8 g—
Protein3.5 g7%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN, PALM), EGGS, WATER, BROWN SUGAR, INVERT SUGAR, APPLE PUREE, VEGETABLE SHORTENING (PALM OIL), BUTTER (CREAM, SALT), GLYCERIN, DEXTROSE, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE, PHOSPHORIC ACID), SALT, FOOD STARCH-MODIFIED (CORN), CORNSTARCH, INTERESTERIFIED SOYBEAN OIL, MONO - AND DIGLYCERIDES, XANTHAN GUM, COCOA (PROCESSED WITH ALKALI), SPICES (CINNAMON, ALLSPICE, GINGER, CLOVES, NUTMEG), ARTIFICIAL COLOR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, MALIC ACID, WHEAT STARCH, SOY FLOUR.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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