United States
Data

Mini Snack Cakes Crumb Cake

by Entenmann's
United States
NOVA4
414 kcalper 100 g · 21% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0072030025759
GS1 prefix007 · GS1 US
Additives20: E200, E202, E281…
AllergensEggs, Gluten, Soybeans
0072030025759

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories414 kcal21%
Total fat19.0 g24%
Saturated fat3.5 g17%
Total carbohydrate55.2 g20%
Total sugars31.0 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM), WATER, EGGS, GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, CALCIUM PROPIONATE, PHOSPHORIC ACID), VEGETABLE SHORTENING (PALM OIL), SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), MONO - AND DIGLYCERIDES, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, ESTERIFIED SOYBEAN OIL, CINNAMON, ARTIFICIAL COLOR, SOY LECITHIN, WHEAT STARCH, SOY FLOUR.

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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