soft baked cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 12.8 g | 64% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 35.9 g | — |
| Protein | 5.1 g | 10% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated July 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM, SOYBEAN OIL), WHEAT FLOUR, INVERT SUGAR, SUGAR, WATER FRUCTOSE, MOLASSES, GLYCERIN, MONO - AND DIGLYCERIDES, WHEY, EGG YOLKS, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVORS, BAKING SODA,GUAR GUM, CAROB BEAN GUM. CONTAINS WHEAT, SOY, MILK, EGG. MADE IN A BAKERY THAT MAY ALSO USE COCONUT R18-092
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated August 27, 2021
- FDC ID
- 2544087
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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