Minis Cheese Danish
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 60.3 g | 22% |
| Total sugars | 27.6 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 10.3 g | 21% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, egg, margarine [palm oil, water, salt, mono-and diglycerides, natural flavor, citric acid, beta carotene (color), vitamin a palmitate], yeast, contains 2% or less of: cream cheese (cultured cream and milk, salt, xanthan, carob and guar gums), shortening (palm and cottonseed oils), whey, soybean oil, dextrose, mono - and diglycerides, salt, modified cornstarch, monocalcium phosphate, cornstarch, calcium carbonate, calcium propionate (preservative), soy flour, maltodextrin, sodium stearoyl lactylate, natural and artificial flavor, guar gum, wheat gluten, enzymes, sodium acid pyrophosphate, caseinate (milk), lactose, honey powder (honey, sugar, maltodextrin), baking soda, sorbic acid (preservative), modified tapioca starch, calcium sulfate, glycerin, propylene glycol, fumaric acid, agar, ammonium sulfate, lemon juice concentrate, ascorbic acid, soy lecithin, datem, nonfat milk, potassium sorbate (preservative), artificial color, sodium hexametaphosphate, carrageenan, locust bean gum, pectin, sodium phosphate, turmeric and annatto (color), lactic acid, xanthan gum, beta carotene (color), tocopherols (preservative), polysorbate 60, corn flour, caramel color.
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 10, 2020
- FDC ID
- 2066361
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bimbo Bakeries USA, Inc.
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
