Entenmann's, cinnamon buns
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 57.8 g | 21% |
| Total sugars | 26.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, palm oil, dextrose, egg, corn syrup, yeast, soy flou cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum), whey soybean oil, mono - and diglycerides, salt, milk, cinnamon, high fructose corn syrup, molasses, wheat starch, natural & artificial flavors tapioca dextrin, sodium stearoyl lactylate, soy lecithin, modified cornstarch, milk, casein maltodextrin, milk protein concentrate, preservatives (potassium sorbate, sulfiting calcium agents, xanthan gum, caramel color, polysorbate 60, cellulose gum, disodium phosphate, lactic acid, artificial color, calcium sulfate, citric acid, beta carotene (color), carrageenan gum, nut paste [cashew, hazelnuts (filberts), pecans, walnuts], coconut, vitamin a palmitate.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 11, 2017
- FDC ID
- 2008294
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bimbo Bakeries USA, Inc.
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
