Sicilian Recipe Crispy Thin Crust Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.2 g | 24% |
| Sodium | 0.67 g | 29% |
USDA FoodData Central, CC0, record updated August 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BONELESS SPICY COOKED HAM- WATER ADDED- COATED WITH SPICE (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ASCORBATE, SPICE EXTRACTS, SODIUM NITRITE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER SPICE EXTRACTS), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, WHITE DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 980 mg | 43% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated August 20, 2020
- FDC ID
- 2265326
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Source: USDA FoodData Central.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.