Pizzas · United States

Pepperoni parmesan ranch blasted on a traditional crust pizza, pepperoni

· brand owner: Nestle USA Inc.

United States

294 kcalper 100 g · 15% of the reference intake

5.4 gof sugars per 100 g

Barcode (EAN-13)0071921811419

GS1 prefix007 · GS1 US

Additives17: E160a, E160ai, E160b…

AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	14.0 g	18%
Saturated fat	6.1 g	30%
Total carbohydrate	31.2 g	11%
Total sugars	5.4 g	—
Dietary fiber	1.4 g	5%
Protein	10.8 g	22%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), vegetable oil (soybean oil and/or corn oil), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), seasoning (buttermilk solids, whey powder, yeast extract, salt, spices, garlic powder, onion powder, citric acid, natural flavor), sugar, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner).

Allergen: Beef Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E296Malic acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (279 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	820 kcal	—
Total fat	39 g	50%
Saturated fat	17 g	85%
Sodium	1,730 mg	75%
Total carbohydrate	87 g	32%
Dietary fiber	3.9 g	14%
Total sugars	15 g	—
Protein	30 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2020
FDC ID: 2141192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars5.4 g · median 2.6 g

Saturated fat6.1 g · median 4.3 g

Salt1.5 g · median 1.3 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.