Pizzas · United States

Thin Pizza

· brand owner: Nestle USA Inc.

United States

262 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0071921743215

GS1 prefix007 · GS1 US

Additives3: E160c, E250, E330

AllergensBeef, Gluten, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	12.3 g	16%
Saturated fat	5.7 g	29%
Total carbohydrate	26.2 g	10%
Total sugars	2.5 g	—
Dietary fiber	0.82 g	3%
Protein	12.3 g	25%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated June 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, citric acid), concentrated crushed tomatoes, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), extra virgin olive oil, salt, spices, sugar, yeast, canola oil, garlic puree (garlic, vinegar), malted barley flour, bread crumbs (bleached wheat flour, yeast, sugar, salt),

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

E160cPaprika extractColor
E250Sodium nitritePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 Pizza (122g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	15 g	19%
Saturated fat	7.0 g	35%
Sodium	791 mg	34%
Total carbohydrate	32 g	12%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 1, 2023
FDC ID: 2568916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.5 g · median 2.6 g

Saturated fat5.7 g · median 4.3 g

Salt1.6 g · median 1.3 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.