Better with bacon pepperoni, Digiorno
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Better with bacon pepperoni

by Digiorno · brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
256 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0071921581626
GS1 prefix007 · GS1 US
Additives5: E160c, E250, E320…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
LabelsNo artificial flavors
0071921581626

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories256 kcal13%
Total fat14.0 g18%
Saturated fat6.2 g31%
Total carbohydrate21.7 g8%
Total sugars2.3 g—
Dietary fiber0.77 g3%
Protein12.4 g25%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), part skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), 2% or less of vegetable oil (soybean oil and/or corn oil), yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, spices, dried garlic.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 129 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat8.0 g40%
Sodium780 mg34%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein16 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 2, 2020
FDC ID
2140035

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.3 g · median 2.6 g
Saturated fat6.2 g · median 4.3 g
Salt1.5 g · median 1.3 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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