
Original pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked pizza topping mix (cooked seasoned pizza topping, made with pork, chicken and beef, bha, bht with citric acid added to help protect flavor [pork, water, mechanically separated chicken, textured soy protein concentrate, modified corn starch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil] cooked beef pizza topping [beef, water, textured soy protein concentrate, dried potatoes with sodium acid pyrophosphate, contains 2% or less of: salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor {from sunflower oil}, garlic powder. cooked in pork fat or beef fat or vegetable oil]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate, sorbic acid [preservative], beta carotene [color]), canadian bacon chunked & formed with natural juices naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), 2% or less of corn oil, vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, yeast, spices, dried garlic.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 4
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 28, 2026
- FDC ID
- 2776117
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.



