Original pizza, Tombstone
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Original pizza

by Tombstone · brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0071921564209
GS1 prefix007 · GS1 US
Additives12: E160a, E160ai, E160c…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0071921564209

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat12.0 g15%
Saturated fat5.3 g27%
Total carbohydrate24.0 g9%
Total sugars2.7 g—
Dietary fiber1.3 g5%
Protein11.3 g23%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked pizza topping mix (cooked seasoned pizza topping, made with pork, chicken and beef, bha, bht with citric acid added to help protect flavor [pork, water, mechanically separated chicken, textured soy protein concentrate, modified corn starch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil] cooked beef pizza topping [beef, water, textured soy protein concentrate, dried potatoes with sodium acid pyrophosphate, contains 2% or less of: salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor {from sunflower oil}, garlic powder. cooked in pork fat or beef fat or vegetable oil]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate, sorbic acid [preservative], beta carotene [color]), canadian bacon chunked & formed with natural juices naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), 2% or less of corn oil, vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, yeast, spices, dried garlic.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 pizza (149g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories361 kcal—
Total fat17 g22%
Saturated fat8.0 g40%
Sodium840 mg37%
Total carbohydrate36 g13%
Dietary fiber1.9 g7%
Total sugars4.0 g—
Protein17 g—
Servings per package
About 4
USDA food category
Savoury Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 28, 2026
FDC ID
2776117

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.7 g · median 2.6 g
Saturated fat5.3 g · median 4.3 g
Salt1.5 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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