Pizza roll
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated July 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour, Tomato Purée, Cooked Diced White Chicken Meat, Water, Imitation Mozzarella Cheese, Aged Cayenne Hot Sauce, Vegetable Oil, Modified Food Starch, Maltodextrin, Rehydrated Mozzarella Cheese, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Vinegar, Methylcellulose, Dried Blue Cheese, Potassium Sorbate, Cultured Nonfat Milk, Dextrose, Silicon Dioxide, Sodium Citrate, TBHQ, Natural Flavor.
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since January 22, 2026 · label data updated December 23, 2025
- FDC ID
- 2752234
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with chocolate”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.