Pizzas · United States

California pizza kitchen, hand tossed style crust pizza

· brand owner: Nestle USA Inc.

United States

238 kcalper 100 g · 12% of the reference intake

4.6 gof sugars per 100 g

Barcode (EAN-13)0071921189372

GS1 prefix007 · GS1 US

Additives6: E150c, E160b, E250…

AllergensGluten, Milk, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	238 kcal	12%
Total fat	6.0 g	8%
Saturated fat	2.7 g	13%
Total carbohydrate	33.1 g	12%
Total sugars	4.6 g	—
Dietary fiber	1.3 g	5%
Protein	11.3 g	23%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, soybean oil, salt, ascorbic acid [dough conditioner]), barbecue sauce (water, tomato paste, brown sugar, vinegar, molasses, sugar, salt, apple cider vinegar, contains less than 2% of modified food starch, mustard bran, dried garlic, natural hickory smoke flavor, spice, natural flavor), cooked diced breaded chicken breast with rib meat (chicken breast meat with rib meat, water, seasoning [sugar, salt, yeast extract, corn maltodextrin, modified cornstarch, natural flavors, onion powder, garlic powder], wheat flour, contains 2% or less of yellow corn flour, isolated soy protein, tomato powder, cornstarch, molasses powder [refiners syrup, cane molasses, caramel color], sodium phosphates, natural flavor, flavor [corn maltodextrin, salt, natural flavors, maltodextrin, natural hickory smoke flavor], yeast extract, caramel color, modified cornstarch, onion powder, garlic powder, sunflower oil, spices, salt, citric acid, malic acid, chili pepper, extractives of paprika), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), red onions, cilantro

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E250Sodium nitritePreservative
E296Malic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	359 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	720 mg	31%
Total carbohydrate	50 g	18%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	17 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 7, 2020
FDC ID: 2086675

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.6 g · median 2.6 g

Saturated fat2.7 g · median 4.3 g

Salt1.2 g · median 1.3 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.