Pizza Rice Crust
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 0.87 g | 4% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.4 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(VEGAN): ORGANIC RICE FLOUR, ORGANIC ONIONS, FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ARTICHOKES, EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC FIRE ROASTED RED BELL PEPPERS, ORGANIC TAPIOCA STARCH, ORGANIC AGAVE NECTAR, MUSHROOMS, ORGANIC TOMATO PUREE, ORGANIC CANE SUGAR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC GARLIC, YEAST, SOY LECITHIN, BLACK PEPPER, SPICES*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 461 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 9.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated August 31, 2022
- FDC ID
- 2365565
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Amy's Kitchen Inc.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.