Parmesan caesar yogurt dressing

· brand owner: Ventura Foods, L.L.C.

United States

207 kcalper 100 g · 10% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0071840200448

GS1 prefix007 · GS1 US

Additives3: E407, E415, E440

AllergensEggs, Fish, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	207 kcal	10%
Total fat	17.2 g	22%
Saturated fat	3.5 g	17%
Total carbohydrate	6.9 g	3%
Total sugars	3.5 g	—
Dietary fiber	0.00 g	0%
Protein	3.5 g	7%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lowfat yogurt (cultured lowfat milk, skim milk, pectin, carrageenan), water, soybean oil, distilled vinegar, egg yolks, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), contains less than 2% of buttermilk solids, garlic juice, onion juice, salt, sugar, spices, anchovy, olive oil, lemon juice concentrate, xanthan gum, natural flavors (includes milk).

Allergen: Eggs Allergen: Fish Allergen: Milk Allergen: Soybeans

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.0 g	5%
Sodium	200 mg	9%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated March 6, 2021
FDC ID: 2323077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ventura Foods, L.L.C.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars3.5 g · median 4.0 g

Saturated fat3.5 g · median 0.00 g

Salt1.7 g · median 1.7 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.