Organic salad kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetables: organic baby romaine. organic caesar dressing: organic expeller pressed soy oil, water, organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic pasteurized whole egg, organic red wine vinegar, organic white wine vinegar, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), natural anchovy flavor (salt cured anchovies, sea salt, water), salt, organic dehydrated garlic, organic lemon juice concentrate, organic evaporated cane juice, organic spices, natural flavors, xanthan gum, lactic acid, citric acid. organic cheese: organic parmesan cheese (pasteurized organic milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). organic parmesan pita chips: organic wheat flour, water, organic palm shortening, salt, organic yeast, organic sunflower oil, organic non-fat dry milk, organic dextrose, organic parmesan cheese powder, organic whey, organic maltodextrin, natural flavors, organic rice concentrate, lactic acid, organic parsley, organic spices.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 2, 2023
- FDC ID
- 2579857
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dole Fresh Vegetables Inc.
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.