Caesar kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetables: baby romaine*. organic caesar dressing: expeller pressed soy oil*, water, parmesan cheese* (pasteurized milk*, cheese cultures, sea salt, enzymes), pasteurized whole egg*, red wine vinegar*, white wine vinegar*, dijon mustard* (apple cider vinegar*, water, mustard seed*, salt, spices*), natural anchovy flavor (salt cured anchovies, sea salt, water), salt, dehydrated garlic*, lemon juice concentrate*, evaporated cane juice*, spices*, natural flavors, xanthan gum, lactic acid, citric acid. organic cheese: parmesan hard grating cheese* (pasteurized milk*, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). organic parmesan pita chips: wheat flour*, water, palm shortening*, salt, yeast*, sunflower oil*, non-fat dry milk*, dextrose*, parmesan cheese powder* (pasteurized milk*, salt, cheese cultures), whey*, maltodextrin*, natural flavors, rice concentrate*, lactic acid, parsley*, spices*.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 2, 2023
- FDC ID
- 2579859
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Dole Fresh Vegetables Inc.
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.