Meals · United States

Buttermilk biscuits, eggs, sausage and country style gravy

· brand owner: Zatarain's Inc.

United States

207 kcalper 100 g · 10% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0071429013971

GS1 prefix007 · GS1 US

Additives14: E160b, E250, E316…

AllergensEggs, Gluten, Milk, Mustard, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	207 kcal	10%
Total fat	13.7 g	18%
Saturated fat	6.6 g	33%
Total carbohydrate	15.9 g	6%
Total sugars	0.88 g	—
Dietary fiber	0.40 g	1%
Protein	4.8 g	10%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, biscuit (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of sodium bicarbonate, sodium aluminum phosphate, salt, whey (milk), buttermilk, nonfat milk, monocalcium phosphate, soy lecithin), cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), smoked sausage (pork, water, corn syrup solids, salt, modified corn starch, vinegar, mustard, sodium phosphate, natural smoke flavor, potassium lactate, paprika, red pepper, black pepper, garlic, sodium erythorbate, chili powder [spices, salt, garlic], sodium nitrite, natural flavor), gravy mix (enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], corn maltodextrin, modified corn starch, palm oil, salt, corn syrup solids, contains less than 2%: black pepper, sodium caseinate, whey protein concentrate, mono & diglycerides, color added, cream (with carrageenan), chicken fat, natural butter type flavor (soybean oil, natural flavor, turmeric and annatto), spices, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), granulated onion, granulated garlic.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Pork Allergen: Soybeans

E160bAnnattoColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 227 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	470 kcal	—
Total fat	31 g	40%
Saturated fat	15 g	75%
Sodium	1,310 mg	57%
Total carbohydrate	36 g	13%
Dietary fiber	0.9 g	3%
Total sugars	2.0 g	—
Protein	11 g	—

USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 16, 2021
FDC ID: 2126316

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Zatarain's Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars0.88 g · median 1.8 g

Saturated fat6.6 g · median 2.4 g

Salt1.4 g · median 1.1 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.