BaconAddict Cheeseburger
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 12.6 g | 25% |
| Sodium | 0.61 g | 26% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: Beef, Water, TexturedVegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide,Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, CalciumPantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), and Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed CornProtein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, SodiumPhosphates, Caramel Color. JUMBO BUN: Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, CalciumPropionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With AscorbicAcid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast(Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS AMERICANCHEESE: Milk, Water, Cream, contains 2% or less of: Cheese Culture, Citric Acid,Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid(Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUNDBACON: Bacon (Cured with Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate,Sodium Erythorbate, Sodium Nitrite).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 322 kcal | — |
| Total fat | 19 g | 25% |
| Saturated fat | 7.8 g | 39% |
| Sodium | 609 mg | 26% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.7 g | 6% |
| Total sugars | 4.8 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2.5
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2771338
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.