Mega Chicken Club On Brioche
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 13.3 g | 27% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brioche bun: wheat flour, water, eggs, sugar, partially hydrogenated soybean and/or cottonseed oil, contains 2% or less of the following: honey, invert sugar, soybean oil, yeast, salt, corn syrup, wheat starch, dough conditioners (mono & diglycerides, soy lecithin, ascorbic acid), artificial color (beta carotene), vitamin a palmitate, sodium benzoate and calcium propionate (preservatives), natural & artificial flavor, unsalted butter, malted barley flour, corn flour, spices (turmeric and paprika), calcium sulfate. fully cooked chicken breast: chicken breast, water, salt, sodium phosphate. chipotle & tomato gourmet spreadable cheese: cultured pasteurized milk & cream, salsa (tomatoes, tomato puree (water, tomato paste), red and green bell peppers, onions, jalapeno peppers, green chiles, salt, dried chipotle chiles, garlic, spices, distilled vinegar, carrots, celery), dairy product solids, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor). fully cooked smoked ham: cured with water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 1,241 mg | 54% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 5, 2018
- FDC ID
- 2289123
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MADE TO GO
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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