BBQ Pork Rib Sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 10.5 g | 21% |
| Sodium | 0.48 g | 21% |
USDA FoodData Central, CC0, record updated January 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED CHARBROILEDBONELESS RIB SHAPED PORK PATTY WITH RIB-B-Q BARBECUE SAUCE SMOKE FLAVORINGADDED: Pork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water,Corn Syrup, Distilled Vinegar, Molasses, Salt, contains less than 2% of: MustardBran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, SodiumBenzoate as a Preservative, Caramel Color, Sugar, Natural Flavors), Water,Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [MalicAcid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], WorcestershireSauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy SauceSolids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, NaturalFlavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, GarlicPowder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color,Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin APalmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), PyridoxineHydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Salt, SodiumPhosphates. CORNDUSTED BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid),Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] and Citric Acid[Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, WheatStarch, Ascorbic Acid, Enzymes, Yellow Liquid Color (Water, FD&C Yellow #5,Citric Acid, Sodium Benzoate).
- E102TartrazineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 591 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 9.9 g | 50% |
| Sodium | 891 mg | 39% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 15 g | — |
| Protein | 19 g | — |
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 1, 2024 · label data updated January 13, 2024
- FDC ID
- 2683683
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.