Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.9 g | 22% |
| Sodium | 0.44 g | 19% |
USDA FoodData Central, CC0, record updated September 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: Chicken Breast with Rib Meat, Water, Seasoning (Corn SyrupSolids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, ModifiedCorn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor{Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, ThiamineHydrochloride, Disodium Inosinate and Disodium Guanylate}), Modified FoodStarch, Sodium Phosphates. Glazed with Barbecue Sauce: Tomato Paste, HighFructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt,contains less than 2% of: Mustard Bran, Natural Hickory Smoke Flavor, Spices,Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color,Sugar, Natural Flavors. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water,Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 395 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.4 g | 12% |
| Sodium | 756 mg | 33% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 14 g | — |
| Protein | 19 g | — |
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated September 22, 2023
- FDC ID
- 2649362
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.