Buffalo Style Chicken Pasta Bake

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.

United States

162 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0071117614671

GS1 prefix007 · GS1 US

Additives6: E330, E407, E412…

AllergensCelery, Eggs, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	162 kcal	8%
Total fat	8.8 g	11%
Saturated fat	5.3 g	26%
Total carbohydrate	12.3 g	4%
Total sugars	2.2 g	—
Dietary fiber	0.90 g	3%
Protein	8.8 g	18%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pasta shells (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, cooked white meat chicken, heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), onion, celery, mascarpone cheese (pasteurized cream, milk proteins, acidulate), dehydrated cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti), breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), water, butter (sweet cream, salt), modified corn starch, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), garlic minced in oil (garlic, soybean oil, citric acid), salt, cultured dextrose and maltodextrin, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (228 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	369 kcal	—
Total fat	20 g	26%
Saturated fat	12 g	60%
Sodium	1,391 mg	60%
Total carbohydrate	28 g	10%
Dietary fiber	2.1 g	7%
Total sugars	5.0 g	—
Protein	20 g	—

Servings per package: About 5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2075303

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).