Raspberry parfait
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 15.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
%dv* amount/serving 3% total carb. 19g 11% dietary fiber og total sugars 19g 0% incl. 19g added sugars 37% 3% protein 2g per serving 100 vitamin d 0% calcium 0% iron 0% . potassium 0% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. . •. % dv ingredients: raspberry flavored gelatin (water, sugar, gelatin base [gelatin, fumaric acid, sodium citr citric acid, salt, potassium sorbate (preservative), sugar], gelatin, artificial raspberry flavor [water, propyl glycol, natural and artificial flavors, red 40 (color}], potassium sorbate [preservative]), whipped topping (wa whipped topping base [water, hydrogenated palm kernel oil, high fructose corn syrup, contains less than 29 the following: carbohydrate gum, polysorbate 60, sugar, polyglycerol esters of fatty acids, salt, soy lecit sodium citrate, natural and artificial flavor, disodium phosphate, xanthan gum, natural flavor, colored v beta-carotene), sugar, gelatin, potassium sorbate [preservative]). 7% 0% 071117183580
- E129Allura redColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Gelatin, Gels, Pectins & Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 8, 2020
- FDC ID
- 2298379
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.