Stews · United States

Silverado two-bean, beef and tomato chili, silverado

by Hormel Foods Corporation · brand owner: Hormel Foods Corporation

United States

105 kcalper 100 g · 5% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0071106484933

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	105 kcal	5%
Total fat	3.2 g	4%
Saturated fat	1.4 g	7%
Total carbohydrate	12.1 g	4%
Total sugars	2.4 g	—
Dietary fiber	2.4 g	9%
Protein	6.9 g	14%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, tomatoes, beans, kidney beans, tomato paste, dehydrated onions, chili seasoning (spices, paprika, sugar, salt, flavoring), modified cornstarch, jalapeno peppers (contains vinegar), flavoring, salt, dehydrated bell peppers, butter flavor (maltodextrin, butter flavor, flavor), spices.

Allergen: Beef Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (247 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	259 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	18%
Sodium	860 mg	37%
Total carbohydrate	30 g	11%
Dietary fiber	5.9 g	21%
Total sugars	6.0 g	—
Protein	17 g	—

Servings per package: About 10
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 20, 2020
FDC ID: 2070033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars2.4 g · median 1.6 g

Saturated fat1.4 g · median 1.2 g

Salt0.87 g · median 0.91 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.