Southwest Chili
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 5.8 g | 12% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, plant-based crumbles (water, a pea protein isolate, canola oil, rice flour, molasses (for color), yeast extract), corn, poblano peppers, onions, tomatoes, black beans, pinto beans, red kidney beans, tomato paste (tomatoes), carrots, garlic, sea salt, ancho chili, smoked paprika, cumin, dehydrated garlic, us dehydrated onion, natural ing potato starch, oregano, cayenne pepper , cilantro extract allergens: none
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 11 g | 40% |
| Total sugars | 6.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 15, 2022
- FDC ID
- 2448901
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.