Seeds · United States

FARRO PORCINI MUSHROOM

by ALESSI · brand owner: ALESSI

United States

340 kcalper 100 g · 17% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0071072801345

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	340 kcal	17%
Total fat	2.0 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	2.0 g	—
Dietary fiber	6.0 g	21%
Protein	14.0 g	28%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Farro (wheat), sea salt, dried porcini mushrooms, dehydrated onions, cane sugar, yeast extract, granulated garlic, palm oil, celery powder, turmeric, parsley, white pepper.

Allergen: Celery Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 50 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	440 mg	19%
Total carbohydrate	35 g	13%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated July 23, 2021
FDC ID: 2680480

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALESSI

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States

Sugars2.0 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt2.2 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.