Farro, Wegman
i Photo: Open Food Facts contributors · CC BY-SA
Cereal grains · United States

Farro

by Wegman · 32 oz
United States
NUTRI-SCOREBCDEANOVA1
356 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0077890463031
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0077890463031

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat1.1 g1%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pearled Farro Wheat A ALLERGENS: Contains Wheat.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate33 g12%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 20
USDA food category
Other Grains & Seeds
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 24, 2023
FDC ID
2630431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 21 “cereal grains” products sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.20 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal grains” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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