United States
Data
Sfogliatine, Alessi
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Sfogliatine

by Alessi · 7 oz (200 g)
United StatesBolivia
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0071072003046
GS1 prefix007 · GS1 US
Additives2: E440, E471
AllergensEggs, Gluten, Milk
Establishment code020503190007
0071072003046

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat27.6 g35%
Saturated fat13.8 g69%
Total carbohydrate58.6 g21%
Total sugars31.0 g—
Dietary fiber3.5 g12%
Protein6.9 g14%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated July 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, GLAZING 30% (SUGAR, PASTEURIZED EGG WHITES), VEGETABLE MARGARINE (VEGETABLE OILS AND FATS, WATER, EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS)), BUTTER, APRICOT FLAVOR DECORATION 5% (GLUCOSE-FRUCTOSE SYRUP, SUGAR, APRICOT PURÉE 20%, WATER, MODIFIED CORN STARCH, GELLING AGENT (PECTIN)), GLUCOSE SYRUP, MALT, SALT, FLAVORINGS.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars31.0 g · median 32.3 g
Saturated fat13.8 g · median 8.1 g
Salt0.60 g · median 0.73 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BoliviaUnited States
es-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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