Frozen foods · United States

Taquitos

· brand owner: EL MONTEREY

United States

260 kcalper 100 g · 13% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0071007402012

GS1 prefix007 · GS1 US

Additives12: E160b, E160c, E250…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	13.5 g	17%
Saturated fat	2.6 g	13%
Total carbohydrate	26.0 g	9%
Total sugars	1.0 g	—
Dietary fiber	1.0 g	4%
Protein	8.3 g	17%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water scrambled eggs scrambled eggs (pasteurized whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, spice and/or liquid pepper extract), vegetable oil (soybean, canola, and/or corn oil), cooked ham cooked ham (cured with water, dextrose, salt, less than 2% potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), cheese sauce cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), red bell pepper puree (red bell peppers, salt, citric acid), contains 2% or less modified corn starch, jalapeno peppers (with salt acetic acid, water, calcium chloride), salt, spices, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 taquitos (96 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	13 g	17%
Saturated fat	2.5 g	12%
Sodium	350 mg	15%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1959104

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EL MONTEREY

Open Food Facts, ODbL

In its category

Position among 6,204 “frozen foods” products sold in the United States

Sugars1.0 g · median 1.9 g

Saturated fat2.6 g · median 2.0 g

Salt0.91 g · median 0.92 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.