Taquitos
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 9.3 g | 19% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn tortilla: corn flour, water, modified corn starch, annatto extract and oleoresin of turmeric. chicken filling: cooked chicken, water, chicken skin, textured soy protein, salt, contains 2% or less of the following: potato starch with monoglycerides, onion, granulated garlic, garlic powder (maltodextrin, corn flour, garlic, natural flavor), chicken base, (roasted chicken and chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, modified corn starch, hydrolyzed soy protein, disodium inosinate, disodium guanylate, turmeric (color), natural flavor, garlic powder), corn oil, citric acid, black pepper, rosemary extract. fried in vegetable oil (corn or soybean oil).
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 10, 2018
- FDC ID
- 1945930
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Goya Foods, Inc.
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.