Meals · United States

Egg, turkey sausage & cheese in a whole grain tortilla burritos

by Simply · brand owner: EL MONTEREY

United States

195 kcalper 100 g · 10% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0071007141997

GS1 prefix007 · GS1 US

Additives12: E110, E260, E270…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	195 kcal	10%
Total fat	7.1 g	9%
Saturated fat	2.2 g	11%
Total carbohydrate	24.8 g	9%
Total sugars	1.8 g	—
Dietary fiber	2.7 g	10%
Protein	9.7 g	19%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated May 6, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, whole wheat flour, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), scrambled eggs (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (for color)), spice), cooked turkey sausage crumble (mechanically separated turkey, turkey meat, water, soy protein concentrate, salt, sugar, spices, flavor enhancer (maltodextrin, flavor, salt, modified food starch), soy lecithin), scrambled egg whites (egg whites, corn starch, xanthan gum, annatto color), cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), partially hydrogenated soybean oil, modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, carob bean gums), contains 2% or less of sodium phosphate, nonfat dry milk, salt, whey, cellulose gum, lactic acid, propionic acid, sugar, monoglycerides, yeast extract, butter oil, natural flavor, annatto color, fd&c yellow no.6), tomatoes (with juice, citric acid, calcium chloride), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto for color), vegetable oil (soybean, canola, palm and/or corn oil), contains 2% or less brown sugar, wheat gluten, wheat starch, jalapeno peppers (with salt, acetic acid, calcium chloride), modified corn starch, salt, yeast, guar gum, spice.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E110Sunset yellow FCFColor
E260Acetic acidPreservative
E270Lactic acid
E280Propionic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	12%
Sodium	410 mg	18%
Total carbohydrate	28 g	10%
Dietary fiber	3.1 g	11%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 12
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1906612

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EL MONTEREY

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat2.2 g · median 2.4 g

Salt0.91 g · median 1.1 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.