Maple Thick Cut Bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 31.6 g | 40% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 5.3 g | — |
| Protein | 31.6 g | 63% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, BROWN SUGAR, PROPYLENE GLYCOL, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, WATER, GLUCOSE SYRUP SOLIDS, ETHYL ALCOHOL, ORGANIC INVERT SUGAR SYRUP, ACETIC ACID, LACTIC ACID, MAPLE SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Bacon (Smoked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1 weeks | |
| Refrigerator · after opening | 1 weeks | |
| Freezer · from date of purchase | 1 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
