Bacon · United States
Bacon
by Smithfield · 12 oz
United States
269 kcalper 100 g · 13% of the reference intake
Barcode (EAN-13)0070800823512
GS1 prefix007 · GS1 US
Additives2: E251, E316
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 0.98 g | 0% |
| Protein | 19.5 g | 39% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
In its category
Position among 89 “bacon” products sold in the United States
Saturated fat6.9 g · median 12.5 g
Salt2.4 g · median 3.9 g
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Bacon (Smoked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1 weeks | |
| Refrigerator · after opening | 1 weeks | |
| Freezer · from date of purchase | 1 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.