Pizzas · United States

Self rising crust pizza

· brand owner: Tops Markets, LLC

United States

226 kcalper 100 g · 11% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0070784063102

GS1 prefix007 · GS1 US

Additives7: E200, E322, E322i…

AllergensMilk, Soybeans, Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	226 kcal	11%
Total fat	6.8 g	9%
Saturated fat	3.0 g	15%
Total carbohydrate	30.1 g	11%
Total sugars	3.0 g	—
Dietary fiber	1.5 g	5%
Protein	9.8 g	20%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: flour (wheat malt barley), water, yeast, soybean oil, dextrose, corn meal, salt, leavening(sodium aluminium phosphate,sodium bicarbonate) conditioner (l-cysteine). may also contains starch, fungal enzymes, sorbic acid, soy lecithin (processing aid).topping: cheese (low moisture part-skim mozzarella [pasteurized part-skim milk, cheese culture, salt, enzymes], asiago (pasteurized milk, cheese cultures, salt, enzymes], anti-caking(starch, powdered cellulose}], parmesan [(pasteurized part-skim milk cheese cultures, salt enzymes), anti caking agent (starch, powdered cellulose], romano [pasteurized === {starch, powdered cellulose}), sauce (water, tomato paste, soybean oil, modified food starch food starch, salt, spices, garlic powder, xanthan gum, paprika, onion, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride]).

Allergen: Milk Allergen: Soybeans Allergen: Gluten

E200Sorbic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.166 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	301 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	690 mg	30%
Total carbohydrate	40 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	13 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 20, 2018
FDC ID: 2089785

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tops Markets, LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.0 g · median 2.6 g

Saturated fat3.0 g · median 4.3 g

Salt1.3 g · median 1.3 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.