Cup noodles Stir Fry
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 11.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 9.5 g | 19% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, vegetable oil, tapioca starch, sugar, dried cabbage flake, salt, spice and color, autolyzed yeast extract, caramel color, citric acid, dehydrated chicken broth, corn starch, corn syrup solids, dehydrated soy sauce, disodium guanylate, disodium inosinate, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, natural flavor, onion powder, rendered chicken fat, silicon dioxide, sodium phosphate, soy lecithin, soybean, TBHQ, torula yeast extract
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 6, 2023
- FDC ID
- 2657114
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
