Noodles · United States

Nissin, chow noodles, cheddar cheese

by Nissin · brand owner: Nissin Foods USA Co Inc
United States
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0070662087435
GS1 prefix007 · GS1 US
Additives18: E102, E110, E270…
AllergensEggs, Gluten, Milk, Soybeans
0070662087435

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories460 kcal23%
Total fat20.0 g26%
Saturated fat9.0 g45%
Total carbohydrate56.0 g20%
Total sugars8.0 g—
Dietary fiber2.0 g7%
Protein14.0 g28%
Sodium1.3 g58%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, partially hydrogenated soybean and cottonseed oil, canola oil), whey, salt, nonfat milk, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), contains less than 2% of corn syrup, modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), sugar, buttermilk, romano cheese (part-skim milk, cheese culture, salt, enzymes), monosodium glutamate, sodium phosphate, glucose, silicon dioxide, lactic acid, granular cheese (milk, cheese culture, salt, enzymes), citric acid, yellow 5, yellow 6, autolyzed yeast extract, soy lecithin, sodium caseinate, sodium tripolyphosphate, mono and diglycerides, cream, natural and artificial flavor, butterfat, polyglycerol esters of fatty acids, tbhq (preservative), xanthan gum, beta carotene color, vinegar, egg white, potassium carbonate, sodium carbonate, sodium alginate.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat10 g13%
Saturated fat4.5 g23%
Sodium670 mg29%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
All Noodles
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 4, 2018
FDC ID
1853704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nissin Foods USA Co Inc

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States
Sugars8.0 g · median 3.2 g
Saturated fat9.0 g · median 0.82 g
Salt3.3 g · median 0.24 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.