United States
Data
Red Raspberries, WinCo
i Photo: Open Food Facts contributors · CC BY-SA
Raspberries · United States

Red Raspberries

by WinCo
United States
NUTRI-SCOREBCDEANOVA1
43 kcalper 100 g · 2% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0070552305014
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0070552305014

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • July 24, 2019reportedUnited StatesFDA
    Other microbiological risk

    Frozen whole Red Raspberries; packed in a 12 oz. polyethylene bag; UPC: 0 70552 30501 4. The label is read in parts: "***WinCo Foods Red Raspberries *** KEEP…

    Official wording (English): Whole Red Raspberries are recalled due to potential contamination with Norovirus.

    Lots and dates in the notice: Bag: PRODUCT OF USA, BEST BY FEB/13/21, 4045902. Case: 4045902, Pack Date: FEB/14/19, Product of USA, Best by FEB/13/21, 4045902, 107422. Code 4045902 broke down as: 4 = IQF FACILITY 045 = JULIAN DATE (FEBRUARY 14) 9 = YEAR (2019) 02 = LINE #

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories43 kcal2%
Total fat0.71 g1%
Saturated fat0.00 g0%
Total carbohydrate12.1 g4%
Total sugars4.3 g—
Dietary fiber6.4 g23%
Protein1.4 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RED RASPBERRIES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Raspberries”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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