Raspberries
11 products in “Raspberries” sold in the United States have a complete record. Per 100 g, the median is 5.4 g of sugars and 0.00 g of salt.
Agribalyse reference value for this category: 1.55 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
10 rated products
Median values
| Calories | 49 kcal |
| Sugars | 5.4 g |
| Saturated fat | 0.00 g |
| Salt | 0.00 g |
Brands
Official recall notices for products in this category
- July 24, 2019reportedUnited StatesFDAOther microbiological risk
Frozen whole Red Raspberries; packed in a 12 oz. polyethylene bag; UPC: 0 70552 30501 4. The label is read in parts: "***WinCo Foods Red Raspberries *** KEEP…
Official wording (English):
Whole Red Raspberries are recalled due to potential contamination with Norovirus.
Lots and dates in the notice: Bag: PRODUCT OF USA, BEST BY FEB/13/21, 4045902. Case: 4045902, Pack Date: FEB/14/19, Product of USA, Best by FEB/13/21, 4045902, 107422. Code 4045902 broke down as: 4 = IQF FACILITY 045 = JULIAN DATE (FEBRUARY 14) 9 = YEAR (2019) 02 = LINE #
Matched by barcode: the recalled product is one of the products listed in this category. Check each notice for the exact lots and dates.
All food recalls in the United States →
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.
Products
11 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).